How it Works
– The material is reduced by our Doppstadt grinder, a world-class processor made by an outstanding German manufacturer
– We transport the ground material to our compost site for further processing
– After the initial breakdown, GWI organizes the material into piles according to the stage of production
– The piles are monitored by periodically adding moisture and turning the material over to create a greater surface area for microbes
– Microbes eat away at the green waste, breaking it down into smaller and smaller fragments
– We also keep watch over the temperature of the piles, as heat is a byproduct of microbial processes
– After approximately two to three months, the new compost is ready for its final grinding
– We sell the rich, nutrient-dense compost for a variety of purposes – retail potting soil, commercial soil addition and more